Why Is My Jello Not Setting? -Explore the Actual Reasons
The allure of a perfectly set Jello, with its iconic wobble and smooth texture, is a culinary delight. Yet, there are moments when achieving that ideal consistency proves elusive. Understanding the science behind Jello’s setting process is essential to troubleshooting this common kitchen conundrum. Factors like gelatin quantity, water temperature, and the choice of fruits…