Why Is My Ginger Blue?-Causes, Culinary Implications, and Prevention
The discovery of blue-tinged ginger can be a perplexing sight for any gardener or culinary enthusiast. While ginger is traditionally known for its earthy beige hue, encountering a blue tinge raises questions about the underlying causes. This enigmatic transformation stems from a confluence of biological, environmental, and genetic factors. Understanding why ginger takes on this…