Why Do You Need Salt in Baking?-Balancing Flavor and Structure

Why Do You Need Salt in Baking?-Balancing Flavor and Structure

Salt, though often taken for granted in the realm of baking, holds a pivotal role that extends far beyond mere seasoning. Its presence in recipes is a catalyst for a symphony of chemical reactions and flavor harmonies. This unassuming mineral wields the power to elevate the simplest of ingredients into extraordinary creations.  From coaxing out…