Why Didn’t My Focaccia Rise?-Understanding the Rising Issues
Embarking on the art of baking, particularly in the pursuit of crafting the perfect focaccia, is a rewarding endeavor. Yet, when faced with a flat or underwhelming rise, the experience can be a touch disheartening. The intricacies behind why focaccia may not achieve its expected height are multifaceted, encompassing elements from yeast vitality to kneading…