When meat is heated, heat is released and less water freezes around the protein. This hinders the advancement of the water’s freezing process, which can lead to tougher meats. Cooking at a lower temperature also helps keep moisture from being lost in the meat and prevents it from becoming tough or dry. By avoiding high…
If you’re looking to cook with charcoal, wait until 2/3rds of the charcoal have turned white before using your grill tool to move it around. This will help prevent flare-ups and ensure that the fire is burning evenly throughout the grill. Make sure to clean your grill after cooking by brushing off any ash or…
Soaking meat before cooking can add flavor and moisture to your dish. You can add salt, pepper and spices to the soaking water before cooking, or you can use them on the surface of the meat after it’s been soaked. Cooking through the meat is key so that all of its juices are released and…
To reduce food spoilage and bacterial growth, keep your food in a draft-free area and obstruct light and air flow. Keep refrigerated foods cold (below 40 degrees F) to slow the growth of bacteria. Don’t overcrowd or wet your food; these conditions favor thegrowth of mold and bacteria. Use proper storage methods like packaging that…
GFCIs are required near kitchen sinks because they can trap food particles and bacteria that can cause food poisoning. GFCIs are also recommended for all other receptacles in the home, including water heaters, to help keep your family safe from potential disease outbreaks. Keep a minimum distance of 6 feet away from all electrical outlets…
Actual firebrick is a 100% safe and stable cooking surface that can be used for any type of food. It’s also great for baking, roasting and grilling since it retains its heat well. Keep in mind that actual firebrick isn’t intended to replace cookware like cast iron or aluminum pans, but it can work great…
A kitchen cleanout is a great way to declutter your kitchen and get rid of old junk that’s taking up space and making it difficult to work in the area. The benefits of having a clean kitchen include improved efficiency, more organized cabinets, and easier access to cookware and appliances. Who should do the job?…
Separate eating from cooking areas to keep the kitchen mess-free and make it easier to stay organized. A small alcove or wall can provide privacy for diners, while also providing extra counter space. Choose chairs that are comfortable and stylish so your guests feel welcome in your homecooked meal. Use natural lighting as much as…
The calorie content of cooked rice varies, but uncooked rice has a higher calorie count than cooked rice. If you’re looking to cut down on your calories, choosing uncooked rice over cooked is a good option. Cooked white or brown rice typically contains more carbohydrate and calories than other types of rices, so be sure…
Yes, the old building is definitely an eerie place. You can still feel the presence of the former cook in there. The ghost of a former cook seems to be haunting the building even more now that it’s closed down. It’s strange how things change over time – this building used to be a busy…