When you’re cooking with melted cheese, it can be tricky to avoid burns and damage. Make sure your appliance is properly heated before melting your cheese so that it reaches its lower melting point safely. Avoid using high heat when melting cheese as this will cause it to cook more quickly and reach a higher…
1. garlic can turn purple if it’s not cooked properly, which is caused by the alliin enzyme. Alliinase breaks down allicin, a sulfur compound that gives garlic its characteristic odor and color. Odorless sulfur compounds are used in many different products, including pesticides and detergents, so be careful when using them around food items. Alliinase…
If your nail polish has a strong scent, it may contain parabens. Ants are attracted to the smell of nail polish and can get into the nest if they’re able to find it. Parabens can be harmful to ants if they get into their nests, as it can cause them reproductive problems. Choose nail polishes…
To get the most flavor out of your steak, season it before cooking by rubbing it with a cotton rag dipped in vegetable oil. Another way to add extra flavor is to drizzle olive oil on top after grilling. Finally, make sure the grill grate is clean before putting the steak on so that there…
Poor management can lead to a lack of sales strategy, which in turn can reduce the amount of innovation that your business produces. If you want to improve your bottom line, you need to adopt a proactive approach and make sure that you are constantly innovating your product or service offerings. In order to maintain…
In the realm of culinary exploration, the kitchen stands as a creative sanctuary. Within this space, the choice of appliances plays a pivotal role in shaping the cooking experience. Among these, the inclusion of two ovens emerges as a pragmatic innovation. Beyond mere convenience, it introduces a realm of possibilities that revolutionize meal preparation. Yet,…
As a kitchen steward, it is important to maintain cleanliness and sanitary standards in order to protect the health of your coworkers and customers. You should report any violations you see or suspect to your supervisor so that they can take appropriate action. If you work in a commercial kitchen, restaurants or hotels, being aware…
Cooking oil foaming is a familiar yet puzzling occurrence in the culinary world. When oil reaches a certain temperature, it often erupts into a frothy frenzy, creating a visual spectacle that can leave even seasoned chefs scratching their heads. This phenomenon is not merely a quirky kitchen quirk; it’s grounded in fundamental scientific principles. Understanding…
Basting is a great way to keep food moist and preserve flavor. It’s also a great way to add extra moisture if your dish is starting to dry out. Make sure you use the right basting liquid, since some are thicker than others and will coat the food better than others. Keep in mind that…
Hebbar’s Kitchen is a food blog run by Archana Hebbar, based in Udupi, Karnataka. The blog features recipes and cooking tips from Archana as well as photos of her dishes being made. It has been widely acclaimed for its unique flavour combinations and easy-to-follow instructions. In addition to writing about food, Archana also runs a…