Sweet, caramellic and jammy flavors are some of the most popular in desserts. To get these flavors into your meals without using sugar or sweeteners, try substituting fruit juices, syrups or jams for regular sugars. Berry-like dishes can be made with a variety of fruits that contain natural sweetness like strawberries and raspberries. Be creative…
If you’re looking for a low-calorie, meat-free substitute, smoky, salty and meaty flavors are good substitutes. Be sure to choose an alternative that has fewer calories and less fat than regular pork products. Some options include veggie burgers made with quinoa or rice as the base instead of ground beef, soy curls or tempeh as…
To cook condensed soup: Add equal parts of soup to water or cream and bring to a boil, then reduce heat and simmer for 30 minutes. For a thicker consistency, use more water or cream instead of the same amount of condensed soup. If you want your condensed soup to be spicier, add hot pepper…
Canola oil is a good choice for cooking because it has a high smoke point, meaning it doesn’t catch on fire easily. Vegetable oil can be used in place of butter or margarine in most recipes. Margarine is made from hydrogenated oils and contains less healthy fats than butter or vegetable oil. Be sure to…
Flour is a staple in many kitchens and can be used for breading, thickening sauces or as part of a dough. Grains like wheat, rye and barley are important for creating the flavor and texture in breads and other baked goods. Yeast helps to leaven doughs so that they rise and become fluffy; it’s also…
Leaving chicken in a pan, oven or grill too long can make it dry and tough. To keep chicken moist and tender, try sucking the moisture out of it before cooking. You can also brine your poultry before cooking to add flavor and moisture. Be sure to cook your chicken until its internal temperature is…
Adding vinegar to a recipe can help to sharpen the flavors and fix flat sauces. Peterson’s most recent book, “Done,” is all about cooking techniques and recipes that are easy to follow. His new book is full of delicious dishes that are perfect for any occasion. Whether you’re a beginner or an experienced cook, try…
Vintage flavors are fun to eat and their cool and creamy taste makes them a great choice for summertime eats. To get the most out of your vintage flavor experience, try selecting tropical fruit flavors like pineapple, mango and papaya. Pair your vintage flavors with light and refreshing textures like ice cream or yogurt to…
Some compatible flavors with pistachios include chocolate (dark, milk or white), citrus: orange, blood orange, lemon, Meyer lemon., candied orange., orange blossom water and rose water., wildflower or orange blossom honey. Be sure to experiment and see which flavors work best for you. Different combinations can give your dish a unique flavor profile that you…
Pancetta and guanciale are two types of Italian bacon that can be used as a substitute for salami or other cuts of meat. They’re both made from pork belly, which gives them a smoky flavor and a slightly chewy texture. Guanciale is especially popular in dishes like pasta sauces, while pancetta is often used in…