If you have a rancid oil issue, you’ll want to start by filtering and recycling your oil. Next, try using foam on the engine to prevent the oils from making it into the air. Finally, make sure you clean your car regularly so that any residue left over from the oil doesn’t accumulate and cause…
Preheat your oven before cooking your chicken. Rinse the bird well and pat it dry with paper towels to remove any excess water or moisture. Season both sides of the bird with salt, pepper, and a little bit of thyme or rosemary if desired before placing it in a baking dish that is large enough…
To make food popsicles or other treats, use twine, dental floss or aluminum foil to form a twisted cord. If you want to create edible jewelry, use toothpicks or wooden skewers as well as colorful bead caps and clasps. For fun at parties and events, dress up your snacks with strips of aluminum foil and…
To core a tomato, first cut a small circle around the stem end. Then use your fingers to twist and pull the tomato away from the peel until it breaks apart easily. Finally, remove the seeds and membranes with a spoon or your fingers. What Does It Mean To Core A Tomato? To core a…
Some people experience a bitter aftertaste when they replace milk with certain dairy alternatives like wheat germ or raw flour. By using these substitutes, you can avoid this taste problem without sacrificing flavor or nutrition. Wheat germ is a good source of fiber and vitamin B6, while raw flour has more nutrients than processed flours…
You’ll need fresh ingredients if you want to make a healthy burger without milk. No frozen or processed foods – only natural, whole foods will do the trick. Be sure to know the ingredients in your food so that you can choose nutritious substitutes if needed. When it comes to burgers, grass-fed beef is your…
If you have pitted fruits, you can remove them by using a sharp knife to cut around the pit and then pulling it out. You can also use a spoon to scoop out the fruit flesh without breaking the skin. Pitted fruits are easier to eat if they’ve been removed from their original container or…
When cooked, meat becomes more tender and falls apart easily because the connective tissue breaks down and the collagen dissolves. The collagen in meat begins to dissolve at temperatures between 140 degrees Fahrenheit and 160 degrees Fahrenheit. Once the collagen has been melted, it gels back together again very quickly, reaching a gel state between…
If you are using yeast to make a dough, it is important to check the expiration date and make sure there is enough water in the packet. Place the yeast in a warm, moist place and ferment at a moderate temperature (75-85 degrees F) for about 2 hours. Yeast will activate when wet which means…
Apple cider or rice wine vinegar can be used as a substitute for milk in many recipes. Olive oil can be substituted for butter or margarine in most recipes, and sugar free apricot preserves make a good sweetener Substitutes for these ingredients depend on the recipe. In general, ginger is often added to dishes to…