Contrary to popular belief, wrapping potatoes in foil does not hasten baking time. In fact, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Instead of wrapping your potatoes in foil, try preheating the oven by spraying them with cooking spray or placing them on a…
Pre-soak the rice in water before adding it to your Instant Pot. Add salt and spices to taste, set the Instant Pot to “Pressure Cook” mode and use the Natural Release method for 20 minutes. Fluff with a fork after cooking is complete and serve hot. Does Instant Pot Cook Rice? Pre-soak the rice in…
Fries are a popular side dish, but they can be unhealthy if not made correctly. You can make your own fries or get them from the freezer section of the grocery store. Be sure to cook them until they are crispy and golden brown on the outside and soft inside. Serve with ketchup, mayonnaise or…
Avocados, celebrated for their creamy texture and rich flavor, occasionally present an unexpected challenge: stringiness. Understanding the factors behind this phenomenon is key to maximizing the enjoyment of this popular fruit. From overripeness to varietal characteristics, a variety of elements contribute to avocados developing a fibrous texture. The intricacies of growing conditions, post-harvest handling, and…
If you want a tougher steak, cook it indoors or in the oven instead of on the grill. Less cooking will also mean less flavour and an increased risk of food poisoning. When buying beef, look for cuts that are thick enough to provide some tenderness but not so tough that they’re difficult to chew…
Fully cooked hamburgers can be safe to eat, but it’s important to make sure they haven’t been contaminated with bacteria or other contaminants. It’s best to cook your burgers on the stovetop instead of in the microwave since this will result in a more even cooking process and fewer chances for contamination. Make sure you…
Onions are hard to digest because of the presence of fructans, a type of carbohydrate that can cause distress. Fermenting onions will result in bloating, gas and diarrhea due to the release of gases and bacteria. consuming onions in small quantities or avoiding them altogether is your best bet for digestive ease. Are Cooked Onions…
Washing mushrooms: Mushrooms should be washed before they are used to make a dish, since dirt and grit can get into the mushroom’s texture and flavor. Drying mushrooms: If you want to save them for later use, drying them is an effective way to remove any moisture from the mushroom caps. Cleaning cultivated mushrooms: To…
Saffron is a spice that comes from the crocus flowers of the genus Crocus. The threads or stigma of saffron plants are used to color and flavor food, particularly in Mediterranean cuisine. Whole saffron strands may be used as a flavoring agent in many recipes; however, powdered saffron is more commonly found in grocery stores…
Searing is a great way to add depth of flavor to your food. It also seals in the moisture, making for juicy and tender meat. Braising is another method that can be used when cooking meats. Braising uses low or slow heat so that the flavors of the ingredients meld together and create a hearty…