Cooking times vary depending on the recipe you’re using, so it’s important to follow the instructions closely. You can reduce acidity by adding ingredients like baking soda or vinegar to your dish before cooking. Keep in mind that hot temperatures will also cause food to cook faster and increase its acidity levels. Don’t overbake or…
Ceramic is non-toxic, so it’s a safe choice for your kitchen equipment. Pans made of ceramic are dishwasher safe, making them easier to clean than cast iron pans. Cast iron has a unique seasoning that makes it ideal for certain types of cooking, but it can be difficult to clean and maintain over time. Ceramic…
Cooking vegetables reduces the amount of anti-oxidants present, making them more nutritious than raw vegetables. Carotenoids and ferulic acid are both present in cooked vegetables, so they have a deeper color and flavor. Boiled or steamed veggies retain more vitamins, minerals and nutrients than boiled or steamed fruit. Steam distributes food evenly throughout the veggies…
Preheat your oven to 325°F before placing the roast fat side up, bone side down, in a large roasting pan. Roast for 15 minutes and then reduce the temperature to 325°F so that the heat can sear the roast and trap all of its juicy flavors inside. This will result in a more flavorful and…
Measuring cups come in different sizes, so be sure to use the right one for the recipe you’re using them for. Dried pasta can also be used in place of fresh pasta in many recipes. Just be sure to adjust the cooking time accordingly. Semolina penne, rotini and barilla are all types of durum wheat…
To keep your griddle cool and prevent food particles from sticking, remove them using a scouring pad. If the griddle is too hot to touch, spray it with water or place a cold towel on it before cooking. Always clean the griddle after use by scraping off any leftover cooked foods or debris with a…
Fully cooked hamburgers are a delicious treat that loaded with flavor. They’re also great for quick and easy meals because they cook quickly in the oven or on the grill. Make sure to choose burgers that are fully cooked so they don’t come out dry and tough. If you want your burger to be extra…
When cooking poultry, it’s important to keep the cover on until the bird is cooked through. After the bird has been cooked through, remove the cover and let it rest for another 10 minutes before serving. For a juicier bird, wait until the last 30 minutes of cooking time to take off the cover so…
Pancetta is a type of bacon that has been cured in salt and spices. It’s typically used for cooking thin slices or as a flavoring agent in dishes like pasta sauce or risotto. By rendering fat, you can create a crispy texture on the outside while keeping the center soft and chewy. If you don’t…
This irresistible ham roast is easy to prepare and features a quick-to-prepare glaze made with orange and pineapple juices. It’s perfect for any holiday feast or celebration and will be sure to wow your guests. Preheat the oven to 375 degrees Fahrenheit before placing the ham on a baking sheet. Brush the glaze over top…