If you want to fully defrost lobster tails, cook them whole in the shell. You can add flavor to tail meat by cooking it with shells still on. Be sure to store cooked lobster tails in the fridge so they’re ready when you fancy a seafood dish. Do You Remove Shell Lobster Tail Before Cooking?…
A turkey bag can help lock in spices and seasonings while cooking, making it easier to get the desired results. It also makes cleaning the pan much easier because all of the gunk accumulates at one central location. Make sure to purchase a turkey bag that is large enough to fit your bird without having…
Summer sausage is a type of pork sausage that is typically served thinly sliced and pairs well with wine and cheese. It’s also great on sandwiches, so you can enjoy it any time of year. You can fry it up or toss it in a casserole, but the real beauty of summer sausage is that…
Nutty and slightly sweet, nuts are a great source of healthy fats and protein. They can be eaten as snacks or added to meals for flavor and nutrients. Nuts are high in carbohydrates, so it’s important to monitor your intake if you have diabetes or other health concerns. Make sure to store them in a…
Cooked eggs are easier to digest and absorb than raw eggs, which can contain slightly more nutrients. There are different benefits to eating raw eggs that may vary depending on the person, but they usually include higher levels of vitamin A and antioxidants. Some people believe that the cholesterol in cooked eggs is not as…
Extra virgin olive oil is a great choice for cooking because it has a high smoke point and doesn’t oxidize quickly. However, some people may want to avoid using extra virgin olive oil because its levels of free oleic acid can be low. Other types of oils like sunflower or safflower have higher levels of…
If you’re not sure whether a mushroom is safe to eat, don’t try cooking it. Mushrooms can be poisonous if cooked improperly. Instead, sauté them first before adding any other ingredients so they’ll cook safely and become tender without becoming mushy or dry out. Be careful when cooking mushrooms in high heat because their moisture…
If you’re looking to cook a tougher piece of meat, smoked neck bones are a great option. Older meats will get tough if they’re cooked too long or at too high of a heat level. While smoking isn’t necessary for cooking these bones, it does add some flavor and moisture to the dish. Make sure…
It’s important to wash your hands before you prepare any food, and especially when handling turkeys. There is no need to stress about the turkey – it will cook evenly regardless of how well it is cleaned. Be sure not to cross-contaminate other foods with raw poultry; cooking thoroughly will kill any bacteria that may…
Sourdough bread, with its rustic charm and complex flavors, has gained a devoted following among home bakers. Yet, amid the excitement of nurturing a sourdough starter and watching it rise, one common issue often arises sticky dough. This challenge can be both perplexing and frustrating, leaving bakers wondering why their dough refuses to cooperate. Understanding…