Asparagus is a delicious vegetable that can be used in many different ways – some of which are listed below. There are several types of Asparagus available, each with its own unique flavor and cooking properties. Some ideas for what to cook with Asparagus include: asparagus tips cooked in a simple sauce made from olive…
No, serrano ham bones are not cooked and retain all their nutritional properties and don’t splinter easily when chewed or digested. The natural drying process that serrano hams undergo preserves their flavor, nutrients and texture. Chewing on these bone-in cuts can be a fun experience for the palate as well as the digestive system. Are…
If you’re looking for a precooked ham, Kentucky Legend hams are an option. They aren’t “cooked” but they will be ready to eat out of the store. You can also cut cold slices from the ham right out of the fridge if you need them fast. Be aware that not all hams are made in…
When it comes to cooking meat, the color doesn’t always mean what you think it does. For instance, red meats like beef and pork are typically cooked for longer periods of time than white meats like chicken or fish. This is because red meat contains more blood vessels which means that they can get a…
Adding herbs and spices to your food can give it a unique flavor that you may not be able to find in other dishes. Herbs are also great for adding antioxidants, vitamins and minerals to your diet. Seasoning is another way to add flavor to your food without using any added sugar or salt. Experiment…
Pumpkin seeds are a rich source of protein, unsaturated fatty acids and vitamins and minerals. They also have reduced risk factors for chronic diseases like heart disease and stroke. Buy pumpkin seeds raw or spouted, or roasted to get the most nutrients out of them. Check the labels to see which types of pumpkin seeds…
Crawfish tails come from different parts of the world and Jerry D. is unsure where they originate from. Some people believe that crawfish tails are considered a delicacy in some countries, while others view them as food for animals. Crawfish tails can be eaten fresh or cooked and may be used in many dishes including…
Breast-side down roasting is a great way to reduce the amount of fat that goes into your bird and create juicier and crisper birds. You can drop the fat directly into the pan instead of spreading it out over the entire surface, which will result in more droplets landing in your bird and creating a…
If you want to cook salmon with its skin on, it’s easier if you remove the skin first. You can slide a spatula under the fish’s skin without having to take off all of it. Be sure not to overcook salmon or it will turn dry and rubbery. Should I Cook Salmon Skin Side Down?…
Fermented oats are a good source of gut-bacteria, which can help improve your digestion. The nutrients in fermented oats are more available for absorption, so you’ll get the most out of them. You can make oatmeal at home or buy it pre-made, but choose brands that have been fermented to increase their nutrient content and…