Olive oil is a concentrated source of polyphenols, which are beneficial for our hair and health in general. Use it as an add-in to cooking or use it as a natural treatment for frizzy hair. Add some olive oil to your shampoo routine to help protect your locks from damage and improve scalp health. Keep…
Kielbasa is a Polish sausage that needs to be boiled first before it can be eaten. You can also smoke or cure kielbasa and eat it as-is, but it tastes best when heated up. Kielbasa is most commonly sold at deli counters, so make sure you know how to boil and cook this sausage properly…
Tent roast is a great way to cook a large piece of meat without having to spend hours in the oven. Just before you’re ready to eat, let the roast stand for 15 minutes so that it can caramelize on the outside and be tender inside. Slice into thin pieces and serve with your favorite…
Too much gas can be caused by eating too many gassy vegetables. To reduce the amount of gas you produce, try to eat foods that are low in fiber and have a small number of calories. You can also try drinking water or herbal tea before meals to help flush food waste out of your…
Fermentation is a process where food, such as yogurt or sauerkraut, is deliberately cultured with bacteria to create lactic acid. This high-acidic environment helps preserve the food and creates distinctive flavors that can be enjoyed in dishes like gyros or dolmas. Yogurt is made by combining milk and live cultures, which starts the fermentation process….
It’s important to season eggs while they’re still raw so that the flavors are absorbed into the egg. You can do this by sprinkling on salt, pepper or other spices before cooking them. Waiting to add any additional seasoning until the end of the cooking process will ensure that all of the flavors have time…
Celery needs water to stay healthy and produce stalks that are tender and crisp. If celery is not getting enough water, its leaves will start to die and it will become stringy in the stalk. Signs that your celery needs more water include wilting leaves and a dry, tasteless stalk. There are ways to increase…
You can ruin chili peppers by overcooking them or preparing them improperly. If you’re looking to make a spicier dish, try adding more chili pepper flakes or seeds before serving. Be sure to store your chili in an airtight container in the fridge so it stays fresh and flavorful for days on end. Avoid eating…
Many pre-made pie crusts do not require cooking, but flour mixture should be cooked for about 10 minutes to make it more sturdy. Pie crusts can also be frozen and used later as needed. Make sure the ingredients you use are cold before beginning to mix them together so that they form a dough that…
Rinsing scallops before cooking can help to remove any excess salt and water that may have collected on the surface of the seafood. Patting them dry with paper towels will also help to prevent them from sticking to the pan or grill, ensuring a better texture and flavor when cooked. Scallops should be seasoned lightly…