Are Cooked Onions Safe From Salmonella?

Cooking onions at 150 degrees Fahrenheit will kill any salmonella that may be present. This high heat also destroys other harmful bacteria, making it a safe practice to follow when cooking onions. Be sure to use a cutting board and clean knives before chopping onions, as these steps can help prevent food-borne illness outbreaks. Always…

Should You Pre Cook Mushrooms Before Stuffing?

Pre-cooking mushrooms makes them easier to work with and they will cook faster in the oven or on the stovetop. You can also bake mushrooms, which results in a more tender texture. Be sure to follow cooking instructions carefully so that your mushrooms don’t turn rubbery or tough. Adding some herbs, spices or garlic can…

Do You Rinse Marinade Off Chicken Before Cooking?

Over-marinating your meat can make it tough and chewy. Cleaning the grill after cooking will help to avoid sticking and flare-ups. Prepping your meat before cooking helps to ensure even browning and prevents any tear or contamination on the surface of the food item. Browned meats are more flavorful because they have a deeper taste…