To cut vegetables into thin slices, French cooks often use the julienne method. This involves cutting the vegetable into very thin strips or pieces using a sharp knife. Julienne cuts are perfect for adding fresh flavor and texture to your dishes, whether you’re preparing something like rice or pasta, or making soup. Be sure to…
Olive oil is healthier than butter when it comes to your diet. Monounsaturated fats are good for you because they lower the risk of heart disease and other chronic illnesses. Cooking with olive oil is a better choice than cooking with butter because it has more monounsaturated fats that are healthy for you. Be sure…
This cookie dough brownie is a delicious way to use up all of that leftover cookie dough. It’s made with brownies and cookie dough, so it has the perfect texture and flavor combination. The recipe calls for just a few simple ingredients, so you can easily make it at home. Serve this dessert straight from…
There are two types of sausage- hot smoking and cold smoking. Hot smoking is the process of using heat to cook the sausage, while cold smoking uses a smoke flavor instead of heat. Both methods produce great sausages, but each has its own unique benefits and drawbacks. For those who want an authentic smoked taste,…
Veggies that cause gas can be avoided by eating high fiber foods like fruits and vegetables. Some of the gases produced are eliminated through digestion, so consuming a lot of fibrous food will help to reduce gas production. It’s also important to avoid processed foods which may contain chemicals and additives that can cause bloating…
Broccoli can lose some of its nutrients when it’s cooked, so boiling or steaming is a better option than cooking. You can keep broccoli fresh longer by storing it in the fridge crisper and away from lights and other sources of heat. Cooking broccoli will also cause it to release more water, which makes it…
If your oven temperature is too low, it will take longer for the turkey to cook and there’s a risk of harmful bacteria growing and producing poison. Cooking the turkey at a higher temperature will prevent this from happening, but it also risks foodborne illness. The safest option is to preheat your oven before you…
Adding a tablespoon of oil to the pan before heating will help release any grease and oils that may be stuck on the surface. Just a touch is all you need – too much oil and your dish will start to smoke, which isn’t desirable at all. Make sure not to overheat the pan or…
Chickens can eat rice, which is a grain that’s high in calories but low in the nutrients your bird needs. Choose healthy types of rice such as brown or white basmati rice, which are both lower in fat and carbohydrates than other types of rice. Limit your chicken’s intake to 10% of its total daily…
Cooking fish in lime juice is a quick and easy way to enjoy seafood without having it cooked by heat. If you’re looking for an alternative to cooking fish, time it takes to cook the fish will be a good indicator of how long it will take on your stovetop or grill. Fish can also…