Cook spaghetti squash upside down to get a different texture and flavor. Seed the squash before cooking so that they cook evenly and don’t stick to the skin. Keep the squash in a covered container to keep it moist and prevent browning. Use a fork to scrape the seeds from the flesh before serving. Do…
To keep scallops clean, rinse them under running water before patting dry with a paper towel. If the instructions call for halving the scallops, do so before cooking. Make sure your pan is hot before adding the scallops and cook until they are slightly pink in the center according to the recipe directions. Cooked scallops…
Preheat oven to 375 degrees F (190 degrees C). Cut potatoes into thin slices and spread on a baking sheet. Drizzle with olive oil, salt, pepper and garlic powder then bake in preheated oven for 25-30 minutes or until potatoes are tender and golden brown in color. Enjoy your roasted potato dish hot garnished with…
If you’re looking for a delicious and filling sushi dish, try making a spicy tuna roll or makizushi roll. These rolls are made with raw tuna and mayonnaise or sriracha sauce as the main ingredients. Ichimi togarashi is also a great addition to these rolls because it adds flavor and heat. Make sure to order…
Keep your hamburger helper refrigerated to keep it fresh and crispy. It’s best to store it two hours maximum at room temperature, though it will still be delicious after that time. If you can’t wait, put the burger helper in the microwave for a few seconds until warm, but be sure to check the packaging…
Frozen vegetables can be eaten as-is, without having to use a pot, pan or microwave. Just like frozen fruit, they’re a smart way to add nutrition and sweetness to your meals on the go. You can also use them in meal prep recipes in The Healthy Meal Prep Cookbook or Smart Meal Prep for Beginners….
Sear in oil on medium heat and cook for two minutes per side until browned. Serve with your favorite sauce or over a bed of rice for a complete meal. This dish is great as part of a healthy diet or as an appetizer before dinner. For best results, use quality ingredients like organic chicken…
If you have a turkey that has clear skin and no black spots, it’s probably because the bird is white-feathered. If you have a turkey with black spots on its dark feathers, this means the pigment from the feathers has stained the skin. To get rid of these stains, soak your turkey in cold water…
Yes, canning whole tomatoes is possible with the right equipment and instructions. To peel tomatoes, first cut off the stem and then use a sharp knife to peel away the skin. Processing jars in a boiling water bath is key for preventing spoilage of your food and ensuring safe homecanning results. Adding sugar or salt…
If you’re looking to save time, the ham is fully cooked when it comes out of the oven and can be served right away. However, if you want your ham to remain juicy and crispy, reheat it in aluminum foil for a quick and easy meal. Ham should be served at room temperature so that…