Make sure your burger is cooked to your desired temperature before serving. Cook time will also depend on the thickness of your patty and how much you cook it in advance. Don’t over-cook burgers, as this can make them tough and dry out their flavor. To ensure that your burger doesn’t get cold while it…
Alfalfa, clover, fava beans, lentils and oats are all good sources of protein and fiber. They’re also high in antioxidants which can help protect your body from damage caused by free radicals. All of these foods are a great way to add more variety to your diet and boost the nutrient content of your meals….
Sometimes it’s nice to put pork pernil on a dish without having to cover it with a lid or wrap it in aluminum foil. To do this, place the meat over an open flame until its temperature reaches about 350 degrees Fahrenheit. Once the pork is cooked through, remove from heat and let rest for…
Vidalia onions are a mild-flavored variety of onion that’s perfect for raw consumption or cooking. They have a thin skin and are suitable for both fresh and frozen use, making them versatile options in the kitchen. Be sure to store vidalia onions properly so they don’t spoil quickly – in a cool, dark place is…
Parasites can be a nuisance, but they’re also important creatures that help to keep your body healthy. To kill parasites, cook food thoroughly or freeze it. You can also take supplements or use natural remedies like garlic and salt to fight off parasites. Make sure you get regular checkups so you can monitor the progress…
Fresh salmon is a great choice for those looking for a mild-scented seafood dish. The delicate flavor of the fish can be enhanced by using fresh herbs and spices, or even a light lemon juice dressing. Cooking it simply over medium heat in lightly oiled pan will result in an unforgettable meal experience. Be sure…
Boil your tomatoes for 20 minutes before simming them in a lightly seasoned broth or water. Once they’re cooked, drain the tomatoes and chill them for later use. Tomatoes can be used as a side dish, sauce or topping on meals. For best results, store chilled tomatoes in an airtight container to prolong their shelf…
Umami is a flavor sensation that comes from the amino acid glutamate and is often described as savory, meaty or sweet. Acidity can be created by adding vinegar, lemon juice or other acidic ingredients to your dish. Herbs are another way to add flavor and nutrients to your meal without using any added fat or…
To prevent freezer burn, cook any meats or vegetables before freezing them. Wrap peppers individually in plastic wrap and then place them in a container to freeze. When you’re ready to eat the frozen food, thaw it out overnight in the fridge or for several hours on the countertop. Cooked foods will be more tender…
If you’re looking for a dish that’s especially delicious and juicy, try cooking your prime rib roast in the oven using a rack that has more airspace. Another way to make sure your roast is cooked perfectly is to use less oil or fat when cooking it. This will allow the beef to absorb more…