Non-reactive ingredients make for a less corrosive product that resists sticking and adhesion. The nontoxic nature of these products means they’re safe to use in the kitchen without worry about harmful side effects. They are also great for cleaning surfaces, as their lack of toxicity makes them resistant to staining or damage from harsh chemicals….
Always use a sharp knife to avoid injuring yourself or your food. Keep the handle of your knife cool and dry, so it doesn’t slip out of your hand while you are cooking. Be sure to keep the blade of your knife clean by wiping it after every use with a damp cloth or kitchen…
Paring knives come in a variety of shapes, sizes and materials to suit your needs. A paring knife has a blade that is long and thin with flexible edges so it can easily cut through many types of food without slipping or sliding. It’s also important to have a good pair of pare scissors because…
The food mill is a centuries-old kitchen tool that helps cooks make mashed potatoes, puréed soups, and other dishes by grinding the ingredients into fine particles. Its many modern incarnations come in both manual and electric models. Electric food mills typically have more bells and whistles than their manual counterparts, including programs for chopping fruits…
The food processor is one of the most versatile kitchen tools around. It can be used to make everything from mashed potatoes to pizza dough, and it’s so easy to use that even beginners can get started right away. There are a variety of different food processors on the market, and each has its own…
Copper skillets are a versatile and essential tool for any kitchen. They can be used to cook anything from eggs to bacon, and they add an element of style and convenience to your cooking repertoire. Copper is a durable metal that doesn’t react with foods like other metals do, so it holds its heat well…
Slow cookers are a great way to save energy and help you stay healthy. However, be aware that slow cookers may not be as hot as they need to be in order to preserve nutrients. If the temperature is too low, some nutrients can leach out of your food which could lead to health problems…
Backpacking skillets make cooking delicious meals while miles from civilization a breeze. They are versatile and lightweight, making them perfect for those long treks into the wilderness or weekend getaways. There are many different types of backpacking skillets on the market, so it can be hard to decide which one is right for you. Here…
The hand mixer is an essential tool for any kitchen, and its versatile uses are only limited by your imagination. Whether you’re making mashed potatoes or whipping up a batch of batter, the handheld mixer can help speed along the process. Many hand mixers come with different attachments that make them perfect for specific tasks,…
Ceramic paring knives are perfect for those who want the benefits of a traditional knife, but with less risk of injury. Ceramic blades are incredibly sharp and hold their edge well, making them ideal for precision tasks like cutting through delicate fruit or vegetable skins. Additionally, ceramic is non-toxic and very durable – meaning you…