Best Cast Iron Woks
Cast iron woks are a staple in any kitchen, and for good reason. These pans conduct heat evenly and quickly, making them perfect for cooking anything from Chinese chicken to stir-fry vegetables. There’s just one catch: cast iron woks can be tricky to clean. That’s where the cast iron cleaning kit comes in handy. This simple tool includes a brush, so you can scrub away stubborn food residue while the pan is still hot. Cast iron cleaners also work well on nonstick surfaces, so you can keep your cookware looking new longer
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Best Cast Iron Woks
Cast iron woks are all the rage these days. People love their unique flavor and amazing ability to cook food evenly and thoroughly. However, many people don’t know how to use them or even where to find them. That’s why we decided to put together this guide on cast iron woks for you.
1. Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware

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This 14 inch seasoned cast iron wok is designed with a modern handle and a large cooking surface that delivers high-heat performance. The modern handles make it easy to hold, even when your hands are wet or sweaty.
Heat retention is unparalleled in this type of cookware; as a result, you will be able to achieve consistent results with every dish you cook. It also features heat distribution without hotspots for an even cooked meal all around the wok.
Naturally nonstick, this cast iron wok can be used on various heat sources including induction stoves, glass top stoves, and grills/barbecue pits – making it versatile enough for any kitchen. Made in the USA from quality materials sourced here at home, this cookware is oven safe up to 500 degrees Fahrenheit and can last years if taken care of properly – just hand wash using mild soap and dry immediately before use with vegetable oil rubbed into the surface
Pros:
- 14 inch cast iron wok
- heat retention
- Naturally nonstick
- oven-safe
- Made in the USA
Cons:
- Thin walled Chinese cast iron flat bottom wok is better
- Lodge Wok is heavier and has a thicker wall
What the Product is Best For:
The Lodge BOLD 14 Inch Seasoned Cast Iron Wok is perfect for creating delicious and healthy meals with ease. It’s made with just iron and vegetable oil, meaning it provides a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
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2. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles

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The Lodge 9 Inch Cast Iron Mini Wok is seasoned and ready to use. It retains heat well, making short work of any dish you put in it. Pre-seasoning the cookware makes a big difference; without it, your iron won’t retain heat as well and will be harder to use over time.
This mini server is made in the USA and features superior quality design for years of cooking versatility with family memories at the heart of it all. The cast iron skillet can be used both hot and cold presentations with superior heat retention from the oven to table top dining experience.
With its small footprint, this mini wok is perfect for smaller kitchens or counter spaces where space constraints prohibit other larger pans from fitting comfortably..
Pros:
- 9 INCH CAST IRON MINI WOK W/ LOOP HANDLES
- Made in the USA
- Superior heat retention from oven to table
- Famil
Cons:
- Rusts easily
- Not small enough
What the Product is Best For:
The Lodge 9 Inch Cast Iron Mini Wok is a great addition to any kitchen because it’s made in the USA and has lifetime durability. It can be used for cooking everything from rice and quinoa to meats and vegetables, making it versatile and perfect for any meal.
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3. Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Griddle and Stir Fry Pan

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The Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Griddle and Stir Fry Pan is perfect for those who want an amazing grilling experience.
It features a pre-seasoned cooking surface that results in even searing and great flavor. The cast iron construction makes it incredibly strong and durable. You can use it to sear, sauté, bake, broil, braise or grill with ease on all sorts of surfaces.
And the large handles make handling easy even when filled with hot oil or food items. Its heat retention is unparalleled making sure your dishes come out perfectly cooked every time you cook them in this skillet. And because its seasoned naturally for a release that gets better with use, there are no worries about any sticking issues later on either.
Another great feature of this skillet is the wide base which ensures even heat distribution while cooking on all kinds of surfaces – including induction ranges. So whether you’re using it in the oven or outdoors over a campfire – you can be confident that this skillet will do the job right. Lastly but not least; this product comes with a hassle-free warranty so you know that if anything goes wrong during your ownership period (which should hopefully be very short.), Jim Beam has got your back covered.
If cooking delicious meals was never so easy then get yourself aJimBeam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling WokGriddleStir FryPan today.”
Pros:
- Cast iron has superior heat retention
- easy to use
- cast iron cooking benefits
- Heavy duty construction
Cons:
- Difficult to clean
- Difficult to stir-fry
What the Product is Best For:
The Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok is designed for easy use on all cooking surfaces and features a curved wide base that helps to retain heat. It’s perfect for stir fry, grilled meats, and even pancakes – making it the perfect addition to any kitchen.
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4. Cuisinart CCW-800, Pre-seasoned Cast Iron Grilling Wok, 10″

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With a pre-seasoned cast iron cooking surface, you can get grilling right away. This offers an easy cleanup experience and will result in delicious meals every time.
The versatility of the cooking surface means that you can cook all sorts of dishes on it – from stir fry to roasted vegetables and seafood. It retains heat well so that your food remains cooked evenly throughout.
And because of its shape, there is no need for stirring or flipping during cooking sessions. Another great feature about this wok is that it allows you to keep cooking in juices and sauces – creating a savory dining experience each time.
Cast iron is highly durable and lasts for long periods without rusting or tarnishing- making it a wise investment for those who love to cook often. Plus, the included carrying case makes transportation easy and hassle free.
Pros:
- Cast iron wok
- Pre-seasoned
- Versatile cooking
- Durable cast iron
Cons:
- Not as high quality as Lodge cast iron pans
- Rough surface
What the Product is Best For:
The Cuisinart CCW-800 Pre-seasoned Cast Iron Grilling Wok is perfect for those who want to grill their food in a delicious and savory way. The cast iron material ensures that the wok cooks evenly and provides a great flavor profile, making it the perfect choice for anyone looking to cook their favorite foods in an unique way.
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5. Uno Casa Cast Iron Wok Pan – 8 lb. Flat Bottom Wok with Silicone Lid – 12 Inch, 5.2 Q, Compact, Durable Induction Wok for Both Indoor and Outdoor Cooking

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The Uno Casa Cast Iron Wok Pan is a well-designed and compact wok pan that takes up less space than its competitors. With a volume of just 12.5 inches, it’s easy to store and easier to carry around than wider woks.
The stable, flat base makes the wok pan sturdy and safe on all cooking surfaces – including gas, electric & induction burners as well as ovens, campfires, and grills. It has double-sided handles that are easy to hold and move around – perfect for flipping or stirring your food while cooking in it.
Heats quickly and evenly due to the durable nonstick surface which perfectly retains heat throughout cooking – making this ideal for any recipes requiring stir-frying or braising techniques. And don’t forget about the silicone lid which seals in moisture during cooking so you can enjoy delicious homemade dishes without having them turn out dry or burnt.
Whether you’re looking for a smart purchase for your home kitchen or an extra-nice camping companion; this cast iron wok pan is definitely worth considering.
Pros:
- Compact and lightweight
- Double-sided handles
- Heats quickly and evenly
- Multiuse silicone lid
- Sturdy base
Cons:
- Rusts easily
- Poor quality
What the Product is Best For:
The Uno Casa Cast Iron Wok Pan is perfect for both indoor and outdoor cooking. With its double-sided handles, it is easy to hold, move, and cook in.
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6. Bruntmor 14 Inch Pre-Seasoned Cast Iron Wok/ Pot. 14″ Nonstick Skillet Pan With Large Loop Handles & Flat Base & Lightweight Wooden Pot Lid Cover. Koockingware For Kitchen/ Indoor/ Outdoor Camping.

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The Bruntmor 14 inch pre-seasoned cast iron wok/pot is a great choice if you are looking for an all-purpose pan that can be used on any stovetop. It features a sturdy base, ensuring stability while cooking.
The large loop handles make it easy to handle and reduce fatigue during long periods of use. It also has a nonstick surface, making it perfect for cooking anything from rice to stir fry dishes. It is also oven safe up to 350 degrees Fahrenheit and can be used in the gas or electric range as well as induction cooktops too.
As with most kitchen gear, hand washing only is recommended – this product should not be put into the dishwasher. This skillet comes fully prepped and ready to use – just add your favorite ingredients and start cooking.
Pros:
- Sturdy base
- Large loop handles
- Pre-seasoned and ready for immediate use
- Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Cons:
- Unlevel upper edge
- Wonky lid curvature
What the Product is Best For:
The Bruntmor 14 Inch Pre-Seasoned Cast Iron Wok/ Pot is perfect for any stovetop and can be used on electric, gas, induction stoves. It also comes with a large loop handles and flat base that makes it easy to move around the kitchen or camping setup.
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7. Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid (14 Inches) Nonstick Iron Deep Frying Pan with Flat Base for Stir-Fry, Grilling, Frying, Steaming – For Authentic Asian, Chinese Food

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Cast iron woks are a great way to cook authentic Asian food. They are able to withstand direct heat and distribute it evenly, which is why they are perfect for stir-fry or deep frying.
This camping wok also comes with a nonstick surface that makes cooking much easier than using regular utensils. You don’t have to worry about the food sticking or even getting burnt. The flat base also makes it easy to set the wok on top of your stove without having to worry about it tipping over during cooking time.
Additionally, this cast iron camping wok is pre-seasoned with vegetable oil so that you can start cooking right away without any hassles whatsoever. It is made out of heavy gauge cast iron material, which ensures its durability and longevity as well as its taste while being cooked in an open flame or over an open fire.
Unlike stainless steel pans, cast iron doesn’t require seasoning before use – you just need a good scrubbing with some soap and water before first use. As mentioned earlier, this camping wok comes with a nonstick surface that prevents sticking and messes while you cook your favorite dish..
Pros:
- Cast iron wok with handle
- Comes with a wooden lid
- Flat base for easy cooking
- Pre-seasoned
Cons:
- Too heavy
What the Product is Best For:
This Homeries Cast Iron Wok is perfect for authentic Chinese or Asian food as it has a nonstick surface that prevents sticking and makes cooking easier. It also comes with a wooden lid to keep your food warm while you cook, so you can enjoy your meal in comfort.
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8. Imusa LCI-19008 Light Cast Iron Wok Pre-Seasoned Non-Stick with Stainless Steel Handles, 14″, Black

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The Imusa LCI-19008 Wok is a versatile cooking tool that can be used for a variety of tasks in the kitchen. It has a 14-inch diameter cooking surface and is made from aluminum construction.
This makes it lighter weight than traditional cast iron woks and easier to handle. Soy bean oil has been pre-seasoned on the wok which results in an even heating and prevents sticking during use.
It also cooks quickly and evenly, making it ideal for stir frying as well as other types of cooking. The shape of this cookware is reminiscent of traditional Chinese style cookware with high walls and flat bottom – both features contribute to its versatility when it comes to everyday use in the kitchen .
There are two helper handles included on either side of the main handle for added support while using the wok – perfect if you have arthritis or limited hand strength . Made from stainless steel, this cookware will last longer than regular metals without rusting or tarnishing over time – making it ideal for those who prefer nonstick surfaces in their kitchens
Pros:
- 14-inch cooking surface
- Aluminum construction
- Easier to handle and lighter weight versus traditional cast iron
- Pre-seasoned with soy bean oil
- Traditional shape with high walls and flat bottom
- Extended stainless steel handle and helper handle
- For use on stovetops, grills, burners, and in the oven
Cons:
- Handle broke off after a month
- Not durable
What the Product is Best For:
The Imusa LCI-19008 Light Cast Iron Wok Pre-Seasoned Nonstick with Stainless Steel Handles is perfect for any home chef who wants an easy to handle and lightweight wok. It features a pre-seasoned finish that makes it easier to cook with, and the stainless steel handles make it durable and stylish.
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9. Kasian House Cast Iron Wok with Wooden Handle and Lid, Pre-Seasoned, 12″ Diameter Chinese Wok with Flat Bottom, Heavy Duty Stir Fry Pan

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This 12″ Chinese wok is pre-seasoned and ready to use right out of the box. It has a heavy duty cast iron design that will retain heat while cooking, making it perfect for those quick stir fry recipes.
The large convenient wooden handle offers easy gripping and makes carrying the wok around a breeze. Most woks don’t have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
There are multiple cooking surfaces – the flat bottom makes it great for gas and electric stove tops as well as outdoor grills. And even better, its size allows you to cook multiple items at once in it without overcrowding or having to move things around constantly.
Kasian House is committed to providing high quality products that meet your needs and expectations. We strive for customer satisfaction above all else so you can enjoy using our products guilt free.
Pros:
- Pre-seasoned and ready to use
- Heat retention
- Beautiful wooden handle and lid
- Multiple cooking surfaces
- Kasian House is Committed to our Customers
Cons:
- Heavy weight
What the Product is Best For:
The Kasian House Chinese Wok is perfect for those who love to cook authentic Chinese food. The large wooden handle and lid make it easy to cook your favorite foods, while the heavy duty stir fry pan ensures that your meals will be cooked evenly and quickly.
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10. Mr. Bar-B-Q 08126 10 Inch Cast Iron Wok | Preseasoned for Immediate Use | Great for Stir Frys and More | 2 Handles for Extra Safety | Better Heat Retention than Regular Iron | Traditional Style Wok

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The Mr. Bar-B-Q wok is a great choice if you are looking for an iron wok that has better heat retention and can be used on all cooking surfaces. It also features a traditional design with deep sides, making it easy to toss and stir food without spilling or overflow.
Preseasoning the wok before use will help to ensure that your meal comes out evenly cooked every time you cook in it. All you need to do is oil after washing it to keep it rust free for many years to come. Traditional styled cast iron makes this one of the most durable options available on the market today.
It is designed with deep sides, so your food will cook more evenly and retain its moisture levels better than regular iron woks of similar size and design Keep away from dishwashers – Woks should only be washed by hand as they tend not to tolerate high pressure washes well
Pros:
- Cast iron woks have better heat retention
- traditional design
- pre-seasoned for immediate use
- keep away from dishwashers
- oil after washing
Cons:
- Low quality
What the Product is Best For:
The Mr. Bar-B-Q 08126 10 Inch Cast Iron Wok is the perfect size for stir fries and other Asian cuisine. It has deep sides that help with tossing and stirring, as well as better heat retention than a regular iron wok which means faster cooking times.
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What to Look for to Have The Best Cast Iron Woks?
If you’re looking for a wok, your main concern may be its material. Are the woks recyclable? Can they withstand high temperatures? Can they hold an edge? Can they be used in a non-stick pan? And can they withstand a drop? The answers to all these questions is yes.
Material
Cast iron is an excellent material to use in a wok, but it is not the only material that can be used. You should know that cast iron is not the only material that can be used. Cast iron is a very strong material that can withstand high temperatures, but it is also very heavy and brittle. This is why you have to be careful with the material you use when you’re making a wok. There are other materials that you can use in a wok that will give you the same results as cast iron.
Durability
Durability is a very important factor in woks. You don’t want to buy a wok that doesn’t last because the material is cheap. Cast iron is a very durable material, and you shouldn’t have to worry about losing your investment.
Heat Resistant
A wok has to be heat resistant. Cast iron is a very heat-resistant material; however, there is a reason why it is not used for all wok materials. If you’re using a non-stick pan, you need a wok that cannot be damaged by heat, and cast iron is not the material for the job. Cast iron can withstand high temperatures, but you should not use a wok that you cannot use on the stove.
Easy to Clean
A wok has to be easy to clean. It is a very important factor if you want to avoid the odor of oil and grease. Cast iron is a very difficult material to clean, and you should avoid using it if you don’t want to spend time cleaning your wok.
Durable
This is the biggest factor that will determine the longevity of a wok. Cast iron is a very durable material, but it is also heavy. If you’re an active person, you shouldn’t have to worry about working with a heavy wok.
Non-stick
A cast iron wok can be used on the stove for a long time, but it is not a non-stick pan. You need a wok that can withstand high heat and also be used in a non-stick pan. There are woks that can do both, but you need to be careful about the material you’re using.
What People Also Asking About Best Cast Iron Woks?
Cast iron woks are great choices for you to cook all of your favorite dishes. You can also use cast iron woks to prepare everything from soups to salads. Here is a list of the best cast iron woks on the market.
Q: How do I clean a cast iron wok?
A: To keep your cast iron wok clean, you should first wash it with soapy water and then rinse it thoroughly with hot water. You can also use a non-abrasive sponge to wipe the wok clean. You can use a soap to keep it clean, but it is best to use only one type of soap.
Q: How do I maintain a cast iron wok?
A: You can clean your cast iron wok by washing it with soapy water and then washing with hot water. You can also use a non-abrasive sponge to wipe it clean. To maintain your wok, you should avoid using abrasive scrubbers.
Q: Can I use my cast iron wok on a stove?
A: Yes, you can use your cast iron wok over an open flame. It is best to use a wok that is at least 2 inches thick, and also make sure it is oven safe.
Conclusion
Cast iron woks are some of the oldest and most popular cooking utensils in the world. They offer a deep, rich flavor when used correctly, and they can be easily seasoned to create your own unique recipes. If you’re looking for an all-in-one cookware set that will last for years, cast iron is definitely worth considering.