Precooked meats and seasonings can be a great way to save time on your next meal, whether you’re cooking for one or preparing something for a larger crowd. Smoking meat is another option that allows you to add flavor and moisture without having to cook it all the way through. And lastly, precooked meals often…
Make sure to water your plants enough so that their roots are wet but not submerged. If you’re growing vegetables in a garden, make sure the soil is moist but not soaking wet. Don’t overwater trees or shrubs; allow them to drink from the ground instead of giving them water droplets directly from a hosepipe…
Cooking can destroy lectin, which is a protein found in many plant-based foods. Legumes are safe to eat after they have been cooked, so you don’t need to be concerned about them if you’re looking to include more plant-based meals in your diet. Be sure to rinse legumes before cooking them so that any traces…
Thanksgiving is only a few days away, and you know that turkey needs to be cooked right. Here are the cooking times for different sized turkeys. For a 10-13-lb turkey, it will take 1 1/2 hours on the stovetop or in the oven. For a 14-23-lb turkey, it will take 2 hours on the stovetop…
The 14 skillet is a versatile and efficient cooking tool that can be used for a variety of purposes. Whether you’re preparing simple meals or trying out new recipes, the 14 skillet will make your cooking experience easier and more enjoyable. This cookware is made from durable materials that are designed to last. The stainless…
Pre-rinsing quinoa removes saponin, a natural substance that can make the grain taste bitter. 2. rinsing quinoa before cooking will help to remove any bitterness and keep it tasting fresh. Quinoa is a quick and easy way to add a nutrient-rich meal to your diet, so don’t be afraid to try it out pre-washed. Make…
Potassium is a nutrient-dense food that’s low in fat and cholesterol. It’s important to include potassium in your diet to maintain strong bones and healthy blood pressure levels. Some good sources of potassium include fruit, vegetables, legumes and nuts. Be sure to intake enough water as well since potassium can be lost through sweat and…
Soaking meat before cooking can add flavor and moisture to your dish. You can add salt, pepper and spices to the soaking water before cooking, or you can use them on the surface of the meat after it’s been soaked. Cooking through the meat is key so that all of its juices are released and…
Canned pumpkin is cooked, so it’s safe to eat straight from the can. It’s better baked into a pan because then you get all of the flavor and nutrients that canned pumpkin has to offer. Make sure to use caution when opening a canned pumpkin because steam could escape and cause injury if inhaled in…
Nonstick tongs are an essential tool for any kitchen. They make it easy to grab and move food without having to worry about sticking, so you can cook everything from delicate fish fillets to hearty burgers. Nonstick tongs come in a variety of shapes and sizes, so they’re perfect for grabbing anything from small pieces…