Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, cook sausage, onions and peppers until the sausage is no longer pink; drain fat. Spread in an 8×8 inch baking dish and top with cooked pasta. Bake for 20 minutes or until heated through and cheese is melted. Enjoy…
If you have a broken peg or loose door frame, don’t hesitate to call a professional to fix it. You can try fixing it yourself by using some simple tools and techniques, but be sure to consult an expert if the repair isn’t going as planned. In most cases, replacing the damaged part will solve…
Pre-cooking mushrooms makes them easier to work with and they will cook faster in the oven or on the stovetop. You can also bake mushrooms, which results in a more tender texture. Be sure to follow cooking instructions carefully so that your mushrooms don’t turn rubbery or tough. Adding some herbs, spices or garlic can…
Cooking with a skillet is one of the simplest, most satisfying ways to cook food. Skillets are versatile and can be used for everything from making scrambled eggs to frying bacon. You don’t even need a stovetop—just heat up some oil in the pan and you’re good to go. There are different types of skillets,…
Oysters are often considered an aphrodisiac because they stimulate sexual desire in both men and women. They are also an integral part of a romantic dining experience, as they add flavor, texture and color to food. When selecting oysters for your meal, make sure that you find ones that have been wild caught or fresh…
Fully cooked ground beef can be used in place of hamburger helper if you prefer a fully cooked product. Heated and browned ground beef will give your dish more flavor and texture than using pre-made burgers. You don’t have to use all of the meat that you buy, either; you can save some for another…
Cooking shiitake mushrooms is a great way to avoid eating raw shiitakes. You can use any cooking method you like, but baking or frying are both good options because they help preserve the nutrients in the mushrooms. Make sure to eat the cooked shiitakes as soon as possible since they will start to lose their…
Cast iron skillets are a classic in the kitchen, and for good reason. They’re versatile, durable, and able to withstand high cooking temperatures. And with 12 inch cast iron skillets available from most major department stores, it’s easy to find one that is just right for your needs. Cast iron skillet sizes come in three…
The ice tongs are a great tool for homeowners and professionals. They can be used to grip items securely, making it easier to move them or lift them off the ground. They’re also perfect for handling delicate foods like eggs or fish. If you need help moving something heavy, an ice tong is a helpful…
Over-marinating your meat can make it tough and chewy. Cleaning the grill after cooking will help to avoid sticking and flare-ups. Prepping your meat before cooking helps to ensure even browning and prevents any tear or contamination on the surface of the food item. Browned meats are more flavorful because they have a deeper taste…