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Adding potatoes to a soup can make it more healthy. Be aware that they will cook quickly in boiling water, so best to add them just before serving so they are still firm. Do You Cook Potatoes Before Adding To Soup? Adding potatoes to your soup can make it more healthy, because they are a…

Oysters are a delicious and nutritious dish, but they can be difficult to eat if you have shellfish allergies or dietary restrictions. There are several ways to enjoy oysters without having to worry about the shells: steaming, scraping out the shells and disposing of them properly, or even eating the oyster meat only. If you…

Beef, pork and water are the main ingredients in soy grits. Soy grits can be seasoned with spices, flavorings and hydrolyzed soy protein. Sodium nitrite may also be added for color. Are Smoked Brats Fully Cooked? Beef, pork and water are the main ingredients in a beef or pork dish. Soy grits are a base…

If you’re experiencing an unwanted odor from your rice water toner, fermentation may be to blame. To reduce the smell, try boiling the toner before using it or storing it in a sealed container in a cool, dry place. If that doesn’t work, adding fresh fruits and vegetables to your diet might help decrease the…

Exposure to heat can increase your risk for heart disease, stroke and other health problems. Cooking food quickly also increases its chances of becoming unsafe. By following these tips, you can minimize the amount of heat that gets exposed to your food and stay safe while cooking. Keep an eye on your food as it…

Carrots are a low-carbohydrate vegetable that can be eaten on keto or any other moderate or liberal low-carb diet. They have about 3 grams of net carbs per 100 gram serving, so they’re a minor source of carbohydrate for most people on these diets. However, some people who follow keto may choose to include carrots…

When preparing a dish that features fatty meats, it’s important to make sure the fat side is up so the meat can cook evenly and achieve a crispy surface. A simple way to do this is to baste the meat with an oil or butter mixture before cooking. You can also try using a crisping…

If you overcook your eggs, the best way to fix them is with an immersion blender. This appliance can easily break down the egg yolk so that it cooks evenly and doesn’t scramble when added to other ingredients. Be sure not to overfill the blender or use too high of a speed since this could…

Celery contains a lot of water, so it can be high in sodium. Store-bought celery often has less salty stalks than organically grown celery. Salty celERY is great for adding flavor to dishes but make sure you don’t overdo it or your dish will become too salty and unpalatable. If you want to reduce the…