Cooking is a chemical change that happens when food is heated up. The process cannot be reversed, so it’s important to pay attention while cooking and not overheat foods or they will become tough or dry. Some people prefer to cook with fresh ingredients instead of using processed foods because the chemicals used in processing…
When meat is cooked, water evaporates and the muscle contracts, leading to a decrease in size. This process of shrinkage happens more when meats are cooked with salty water since salt draws out additional moisture. Shrinkage is an important factor for grocery stores because it leads to increased profits by making products look larger on…
Thanksgiving is just around the corner, and what better way to celebrate than with a classic roast turkey? If you’re looking for a festive feast that everyone will love, try stuffing your green giant potatoes with cranberry sauce. For something light and refreshing, serve mashed sweet potatoes topped with brown butter and sage. Brussels sprouts…
It’s important to use enough heat when cooking your food so that it doesn’t overcook or turn into burnt bits. Always preheat the pan before adding any food, this will help prevent sticking and ensure even heating throughout the dish. Cooking foods too much can result in them becoming dry or rubbery; try using lower…
Fully cooked and heated in the oven yields a more moist burger that won’t dry out as quickly. To prevent overcooking, make sure to reserve some liquid before roasting your burger so it stays juicy. For an extra crispy crust, cook your burgers cut-side down for a few minutes longer than regular burgers. If you’re…
Caramelizing meat before putting it into your slow cooker will result in a more flavorful and full-bodied dish. It’s worth the effort to caramelize your meat beforehand, as the results will be well worth it. Make sure you use a good quality oil or fat when caramelizing your food; otherwise, the flavor may not be…
Peppers release capsaicin, which contributes to their spiciness. When peppers are chopped or sliced, the capsaicin is released and this makes them spicy. The spiciness of a pepper depends on how much of it was exposed to air before it was eaten. If you want less spice in your dish, try to chop or slice…
Cooking broccoli destroys beneficial enzymes that are important for its nutritional value, according to a nutritional expert. The best way to eat broccoli is raw or steamed for just 2-3 minutes, which preserves these nutrients and allows the flavor to come through. Broccoli is a powerful source of vitamins A, C and K as well…
Cooking spray is safe to consume according to the Food and Drug Administration (FDA). The FDA has stated that cooking spray is a food item with low levels of toxins, making it a healthy choice for those looking for an alternative to unhealthy frying oils. Some people may experience skin irritation or respiratory issues if…
If your car doesn’t start, check the engine’s spark plugs, fuel cap and air filter first. If that doesn’t work, it might be time to replace the old fuel with a new one or clear out clogged passages in the fuel system. Another common issue is a faulty ignition coil that can cause misfires and…