Soaked chia seeds can be used in place of groundnuts, nuts or other thickening agents in recipes. They also make a great addition to raw food diets because they are high in fiber and nutrients like magnesium, omega-3 fatty acids and protein. Chia seeds can be added to smoothies, yogurt bowls or cereal as an…
If you’re looking to cook fresh shrimp, it’s important to avoid overcooking them. To thaw shrimp quickly and safely, place them in cold water for about an hour or until they are cool enough to handle. Avoid cooking shrimp over high heat as this can cause them to lose their flavor and texture. Instead, use…
There are two types of fats: saturated and unsaturated. Saturated fat is the highest in cholesterol, so it’s important to avoid it if you want to keep your heart healthy. Unsaturated fats can be found in plant-based oils like olive oil or canola oil, and they have been shown to help lower blood pressure and…
One way to tenderize gluten is by using a food processor or blender. Shorter rise times will help the dough to form new, stronger networks. The perfect rise time for bread depends on the type of flour and other ingredients used, but it should be around 30 minutes in most cases. Too much moisture can…
Raw zucchini is a great source of vitamins A and C, both of which have health benefits. However, raw zucchini can also contain high levels of vitamin A if it’s not cooked properly. To reduce the risk of acquiring reduced vitamin A levels, cook your zucchini until it’s tender but still firm. Additionally, by eating…
You can cook a bird at a lower temperature for longer time periods to clean it more effectively. Use less fat in your cooking so the bird will not absorb unhealthy oils and fats that can cause disease. Be sure to dry the bird thoroughly before cooking it so any water on its surface will…
Keep your kitchen clean and organized by regularly cleaning surfaces and wiping down cabinets and appliances. If you have an oily meat or cooktop, pre-heat your griddle before cooking to prevent sticking and cleanup is easy. To avoid greasy pans, oil them just before using instead of letting the fat build up over time. When…
Bricks are a versatile and affordable material for pizza ovens. They can withstand high temperatures, making them the perfect choice for pizzas that require a crispy crust. Plus, bricks make an attractive addition to any kitchen décor. [aawp box=”B08T9HMMWC, B088385N9Z, B07TJ81FSC” template=”table”] Best Bricks for Pizza Oven When it comes to pizza, few ingredients are…
Stainless steel is a good choice for cooking because it retains heat better than other metals and materials, making it ideal for stewing and steak basting. It also has a lower thermal expansion coefficient, so it doesn’t change shape as much when heated which makes it a great material to use in baking recipes. 3….
Proper storage is important to protect your food from pests and exposure to ethylene gas. Keep food in an airtight container, away from direct sunlight and heat, to reduce the risk of spoilage. Store perishable foods in the fridge or freezer for the shortest time possible. If you have trouble storing your food properly, consult…